Tilbage til opskrifter

Smoked Jalapeno Poppers

Taste of Artisan (www)

Åbn den oprindelige opskrift

Smoked Jalapeno Poppers

Billede: Taste of Artisan

Tid i alt
150 minutter
Portioner
20
Forberedelse
30 minutter
Køkkener
Amerikansk
Retter
Frokost
Pris pr. portion
—
Energitæthed
—

Næringsindhold

Der er endnu ikke data nok til at beregne næringsindholdet.

Data for 0 af 5 ingredienser

Ingredienser uden data: jalapeno peppers, cream cheese, bacon, cheddar cheese, turkey stuffing

Beregnet fra rå ingredienser uden modellerede tilberedningstab.

Ingredienser

  • jalapeno peppers – Genereret billede10 jalapeno peppers (large)
  • cream cheese – Genereret billede8 spsk cream cheese
  • bacon – Genereret billede20 slices bacon
  • cheddar cheese – Genereret billede226,8 g cheddar cheese (cut in pepper long sticks)
  • turkey stuffing – Genereret billede4,8 dl turkey stuffing

Fremgangsmåde

Tilberedning: 120 minutter

  1. Cut jalapeno peppers in half, spooning out the white flesh and seeds. Do not remove stems. Soak in water for 30 minutes to 1 hour for a mildly hot taste.
  2. Meanwhile prepare some turkey stuffing. Add some caramelized onions and mushrooms to it for more flavor. Mix all together.
  3. Stuff jalapeno halves with a smidgen of cream cheese, about 1 tsp per one pepper half, followed by turkey stuffing and cheddar sticks. Wrap one bacon slice around each. You may want to secure the bacon with a tooth pick.
  4. Place on a smoker preheated to 225F-250F and smoke for about 1.5 - 2 hours. Jalapeno poppers are done when they acquire rich maroon/brown/burgundy color (depends on the wood you are using for smoking).